Winery Cantina CoppolaDoxi Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Doxi Rosso Riserva from the Winery Cantina Coppola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doxi Rosso Riserva of Winery Cantina Coppola in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Doxi Rosso Riserva of Winery Cantina Coppola in the region of Puglia often reveals types of flavors of non oak, oak.
Food and wine pairings with Doxi Rosso Riserva
Pairings that work perfectly with Doxi Rosso Riserva
Original food and wine pairings with Doxi Rosso Riserva
The Doxi Rosso Riserva of Winery Cantina Coppola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, ham and cheese macaroni gratin or pumpkin parmentier hash.
Details and technical informations about Winery Cantina Coppola's Doxi Rosso Riserva.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Doxi Rosso Riserva from Winery Cantina Coppola are 2010, 0
Informations about the Winery Cantina Coppola
The Winery Cantina Coppola is one of of the world's greatest estates. It offers 16 wines for sale in the of Alezio to come and discover on site or to buy online.
The wine region of Alezio
The wine region of Alezio is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina Coppola or the Domaine Cantina Coppola produce mainly wines red and pink. On the nose of Alezio often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth of Alezio is a powerful.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
