Winery Cantina CoppolaLi Cuti Negroamaro
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Li Cuti Negroamaro from the Winery Cantina Coppola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Li Cuti Negroamaro of Winery Cantina Coppola in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Li Cuti Negroamaro of Winery Cantina Coppola in the region of Puglia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Li Cuti Negroamaro
Pairings that work perfectly with Li Cuti Negroamaro
Original food and wine pairings with Li Cuti Negroamaro
The Li Cuti Negroamaro of Winery Cantina Coppola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pork filet mignon with foie gras and rosemary or lamb mice confit and melting carrots.
Details and technical informations about Winery Cantina Coppola's Li Cuti Negroamaro.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Li Cuti Negroamaro from Winery Cantina Coppola are 0
Informations about the Winery Cantina Coppola
The Winery Cantina Coppola is one of of the world's greatest estates. It offers 16 wines for sale in the of Alezio to come and discover on site or to buy online.
The wine region of Alezio
The wine region of Alezio is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina Coppola or the Domaine Cantina Coppola produce mainly wines red and pink. On the nose of Alezio often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth of Alezio is a powerful.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
