Winery Cantina CoppolaLi Cuti Negroamaro
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Li Cuti Negroamaro from the Winery Cantina Coppola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Li Cuti Negroamaro of Winery Cantina Coppola in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Li Cuti Negroamaro of Winery Cantina Coppola in the region of Pouilles often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Li Cuti Negroamaro
Pairings that work perfectly with Li Cuti Negroamaro
Original food and wine pairings with Li Cuti Negroamaro
The Li Cuti Negroamaro of Winery Cantina Coppola matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with ham or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Cantina Coppola's Li Cuti Negroamaro.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Winery Cantina Coppola
The Winery Cantina Coppola is one of of the world's greatest estates. It offers 16 wines for sale in the of Alezio to come and discover on site or to buy online.
The wine region of Alezio
The wine region of Alezio is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina Coppola or the Domaine Cantina Coppola produce mainly wines red and pink. On the nose of Alezio often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth of Alezio is a powerful.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.