Winery Cantina CoppolaLi Cuti Negroamaro
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Li Cuti Negroamaro from the Winery Cantina Coppola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Li Cuti Negroamaro of Winery Cantina Coppola in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Li Cuti Negroamaro of Winery Cantina Coppola in the region of Puglia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Li Cuti Negroamaro
Pairings that work perfectly with Li Cuti Negroamaro
Original food and wine pairings with Li Cuti Negroamaro
The Li Cuti Negroamaro of Winery Cantina Coppola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, ham and cheese macaroni gratin or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Cantina Coppola's Li Cuti Negroamaro.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Li Cuti Negroamaro from Winery Cantina Coppola are 0
Informations about the Winery Cantina Coppola
The Winery Cantina Coppola is one of of the world's greatest estates. It offers 16 wines for sale in the of Alezio to come and discover on site or to buy online.
The wine region of Alezio
The wine region of Alezio is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina Coppola or the Domaine Cantina Coppola produce mainly wines red and pink. On the nose of Alezio often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth of Alezio is a powerful.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
