Winery Cantina CoppolaLi Cuti Negroamaro
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Li Cuti Negroamaro from the Winery Cantina Coppola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Li Cuti Negroamaro of Winery Cantina Coppola in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Li Cuti Negroamaro of Winery Cantina Coppola in the region of Puglia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Li Cuti Negroamaro
Pairings that work perfectly with Li Cuti Negroamaro
Original food and wine pairings with Li Cuti Negroamaro
The Li Cuti Negroamaro of Winery Cantina Coppola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta carbonara or marinated shoulder of lamb.
Details and technical informations about Winery Cantina Coppola's Li Cuti Negroamaro.
Discover the grape variety: Sainte-croix
Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Li Cuti Negroamaro from Winery Cantina Coppola are 0
Informations about the Winery Cantina Coppola
The Winery Cantina Coppola is one of of the world's greatest estates. It offers 16 wines for sale in the of Alezio to come and discover on site or to buy online.
The wine region of Alezio
Rare Venetian DOC (Padua, Bagnoli di Sopra, low alluvial lands between the Colli Euganei and the Brenta, moisture-retaining clay alluvial soils, recognised 1995): Friularo/Raboso Piave (>70%) in an austere red with intense notes of tart cherries, leather, blackberries and firm tannins, high structural acidity — ages 10-15 years. Moscato Giallo in a floral, exotic sweet white (Fior d'Arancio). Adjacent Bagnoli Friularo DOCG. Venetian curiosity.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
