Winery Cantina ColleminòTheresia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Theresia from the Winery Cantina Colleminò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theresia of Winery Cantina Colleminò in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Theresia
Pairings that work perfectly with Theresia
Original food and wine pairings with Theresia
The Theresia of Winery Cantina Colleminò matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, tuscan linguine or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Cantina Colleminò's Theresia.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Cantina Colleminò
The Winery Cantina Colleminò is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
