Winery Cantina ColleminòTheresia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Theresia from the Winery Cantina Colleminò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theresia of Winery Cantina Colleminò in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Theresia
Pairings that work perfectly with Theresia
Original food and wine pairings with Theresia
The Theresia of Winery Cantina Colleminò matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, leek and salmon lasagna or veal escalope with lemon sauce.
Details and technical informations about Winery Cantina Colleminò's Theresia.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Cantina Colleminò
The Winery Cantina Colleminò is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
