Winery Cantina ColleminòTheresia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Theresia from the Winery Cantina Colleminò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theresia of Winery Cantina Colleminò in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Theresia
Pairings that work perfectly with Theresia
Original food and wine pairings with Theresia
The Theresia of Winery Cantina Colleminò matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), spaghetti with homemade pesto or delicious veal stew.
Details and technical informations about Winery Cantina Colleminò's Theresia.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Informations about the Winery Cantina Colleminò
The Winery Cantina Colleminò is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
