Winery Cantina CliterniaSaizeriya Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Saizeriya Rosso from the Winery Cantina Cliternia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saizeriya Rosso of Winery Cantina Cliternia in the region of Molise is a powerful.
Food and wine pairings with Saizeriya Rosso
Pairings that work perfectly with Saizeriya Rosso
Original food and wine pairings with Saizeriya Rosso
The Saizeriya Rosso of Winery Cantina Cliternia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with alfredo sauce or leg of lamb with spices.
Details and technical informations about Winery Cantina Cliternia's Saizeriya Rosso.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Saizeriya Rosso from Winery Cantina Cliternia are 0
Informations about the Winery Cantina Cliternia
The Winery Cantina Cliternia is one of of the world's great estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
