Winery Cantina CliterniaSaizeriya Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Saizeriya Rosso from the Winery Cantina Cliternia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saizeriya Rosso of Winery Cantina Cliternia in the region of Molise is a powerful.
Food and wine pairings with Saizeriya Rosso
Pairings that work perfectly with Saizeriya Rosso
Original food and wine pairings with Saizeriya Rosso
The Saizeriya Rosso of Winery Cantina Cliternia matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, lasagna bolognese express or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Cantina Cliternia's Saizeriya Rosso.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Saizeriya Rosso from Winery Cantina Cliternia are 0
Informations about the Winery Cantina Cliternia
The Winery Cantina Cliternia is one of of the world's great estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
