Winery Cantina CliterniaMolise Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Molise Rosso from the Winery Cantina Cliternia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molise Rosso of Winery Cantina Cliternia in the region of Molise is a powerful.
Food and wine pairings with Molise Rosso
Pairings that work perfectly with Molise Rosso
Original food and wine pairings with Molise Rosso
The Molise Rosso of Winery Cantina Cliternia matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, simple chinese noodle soup or lamb chops with lemon and herbs.
Details and technical informations about Winery Cantina Cliternia's Molise Rosso.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Molise Rosso from Winery Cantina Cliternia are 2016, 0
Informations about the Winery Cantina Cliternia
The Winery Cantina Cliternia is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
