
Winery Cantina CerquettaGrotta del Cenacolo Lazio Rosso
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grotta del Cenacolo Lazio Rosso from the Winery Cantina Cerquetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grotta del Cenacolo Lazio Rosso of Winery Cantina Cerquetta in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Grotta del Cenacolo Lazio Rosso
Pairings that work perfectly with Grotta del Cenacolo Lazio Rosso
Original food and wine pairings with Grotta del Cenacolo Lazio Rosso
The Grotta del Cenacolo Lazio Rosso of Winery Cantina Cerquetta matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta gratin carbonara style or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Cantina Cerquetta's Grotta del Cenacolo Lazio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grotta del Cenacolo Lazio Rosso from Winery Cantina Cerquetta are 0, 2014
Informations about the Winery Cantina Cerquetta
The Winery Cantina Cerquetta is one of of the world's great estates. It offers 28 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).














