Winery Cantina CenciAscheria Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ascheria Merlot from the Winery Cantina Cenci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ascheria Merlot of Winery Cantina Cenci in the region of Ombrie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ascheria Merlot
Pairings that work perfectly with Ascheria Merlot
Original food and wine pairings with Ascheria Merlot
The Ascheria Merlot of Winery Cantina Cenci matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, lasagne with salmon, goat cheese and spinach or calf sweetbread with mushrooms.
Details and technical informations about Winery Cantina Cenci's Ascheria Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Ascheria Merlot from Winery Cantina Cenci are 2014
Informations about the Winery Cantina Cenci
The Winery Cantina Cenci is one of of the world's greatest estates. It offers 9 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
