Winery Cantina CenciGiole Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giole Trebbiano from the Winery Cantina Cenci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giole Trebbiano of Winery Cantina Cenci in the region of Umbria is a with a nice freshness.
Food and wine pairings with Giole Trebbiano
Pairings that work perfectly with Giole Trebbiano
Original food and wine pairings with Giole Trebbiano
The Giole Trebbiano of Winery Cantina Cenci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, quiche without eggs or gougèress.
Details and technical informations about Winery Cantina Cenci's Giole Trebbiano.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Giole Trebbiano from Winery Cantina Cenci are 0, 2018, 2016
Informations about the Winery Cantina Cenci
The Winery Cantina Cenci is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
