The Winery Cantina Bottenago is one of the best wineries to follow in Lombardie.. It offers 9 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Cantina Bottenago wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Bottenago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Bottenago wines with technical and enological descriptions.
How Winery Cantina Bottenago wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef lark, delicious veal stew or reblochon tartiflette.
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).
Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.
How Winery Cantina Bottenago wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with tuna and laughing cow or original mafé with okra.
In the mouth the red wine of Winery Cantina Bottenago. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Cantina Bottenago wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, sauté of lamb or chicken with rice for cookeo robot.
See cabernet franc.
How Winery Cantina Bottenago wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon blanquette, mussels with cream or round courgettes stuffed with bacon.
In the mouth the white wine of Winery Cantina Bottenago. is a with a nice freshness.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Bottenago.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
