Winery Cantina BottenagoBotenacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Botenacha from the Winery Cantina Bottenago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botenacha of Winery Cantina Bottenago in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Botenacha
Pairings that work perfectly with Botenacha
Original food and wine pairings with Botenacha
The Botenacha of Winery Cantina Bottenago matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, macaroni and angel hair gratin or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Cantina Bottenago's Botenacha.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Botenacha from Winery Cantina Bottenago are 2018, 0
Informations about the Winery Cantina Bottenago
The Winery Cantina Bottenago is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
