The Winery Cantina Ariano is one of the best wineries to follow in Pouilles.. It offers 22 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Cantina Ariano wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Ariano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Ariano wines with technical and enological descriptions.
How Winery Cantina Ariano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, lasagna bolognese or lamb stew with yoghurt and coriander.
On the nose the red wine of Winery Cantina Ariano. often reveals types of flavors of black fruit, oak or spices and sometimes also flavors of earth. In the mouth the red wine of Winery Cantina Ariano. is a powerful with a lot of tannins present in the mouth.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Cantina Ariano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, leek, goat cheese and bacon quiche or green tomatoes in vinegar.
On the nose the white wine of Winery Cantina Ariano. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina Ariano. is a powerful.
How Winery Cantina Ariano wines pair with each other generally quite well with dishes such as recipes .
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Cantina Ariano wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of burger roll, caramelized lamb mice or red mullet, mackerel, tuna, salmon sushi.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Cantina Ariano wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of rice with paprika and merguez, veal breast with new vegetables or truffade (auvergne - cantal - 15).
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Ariano.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
