Winery Cantina ArianoQuaranta Filari Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quaranta Filari Bianco from the Winery Cantina Ariano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaranta Filari Bianco of Winery Cantina Ariano in the region of Puglia is a powerful.
Food and wine pairings with Quaranta Filari Bianco
Pairings that work perfectly with Quaranta Filari Bianco
Original food and wine pairings with Quaranta Filari Bianco
The Quaranta Filari Bianco of Winery Cantina Ariano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, mushroom, bacon and gruyere quiche or apple chips.
Details and technical informations about Winery Cantina Ariano's Quaranta Filari Bianco.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Quaranta Filari Bianco from Winery Cantina Ariano are 2018, 0
Informations about the Winery Cantina Ariano
The Winery Cantina Ariano is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
