Winery Cantina ArianoIl Néro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Néro from the Winery Cantina Ariano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Néro of Winery Cantina Ariano in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Il Néro of Winery Cantina Ariano in the region of Puglia often reveals types of flavors of oak, spices.
Food and wine pairings with Il Néro
Pairings that work perfectly with Il Néro
Original food and wine pairings with Il Néro
The Il Néro of Winery Cantina Ariano matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, lasagne simplissimo or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Cantina Ariano's Il Néro.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Il Néro from Winery Cantina Ariano are 2015, 2014, 0, 2012
Informations about the Winery Cantina Ariano
The Winery Cantina Ariano is one of of the world's greatest estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
