Winery Cantina ArianoPietrenere Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pietrenere Bianco from the Winery Cantina Ariano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietrenere Bianco of Winery Cantina Ariano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietrenere Bianco of Winery Cantina Ariano in the region of Puglia often reveals types of flavors of citrus fruit.
Food and wine pairings with Pietrenere Bianco
Pairings that work perfectly with Pietrenere Bianco
Original food and wine pairings with Pietrenere Bianco
The Pietrenere Bianco of Winery Cantina Ariano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, quiche without pastry or zakouski: russian appetizer.
Details and technical informations about Winery Cantina Ariano's Pietrenere Bianco.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Pietrenere Bianco from Winery Cantina Ariano are 0
Informations about the Winery Cantina Ariano
The Winery Cantina Ariano is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
