Winery Cantina Villa GiannaVigne del Borgo Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigne del Borgo Rosso from the Winery Cantina Villa Gianna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne del Borgo Rosso of Winery Cantina Villa Gianna in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Vigne del Borgo Rosso
Pairings that work perfectly with Vigne del Borgo Rosso
Original food and wine pairings with Vigne del Borgo Rosso
The Vigne del Borgo Rosso of Winery Cantina Villa Gianna matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, soft and inexpensive pasta gratin or sauté of veal with corsican style.
Details and technical informations about Winery Cantina Villa Gianna's Vigne del Borgo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigne del Borgo Rosso from Winery Cantina Villa Gianna are 2018, 0
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's greatest estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
