Winery Cantina Villa GiannaMoscato di Terracina Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moscato di Terracina Secco from the Winery Cantina Villa Gianna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato di Terracina Secco of Winery Cantina Villa Gianna in the region of Lazio is a with a nice freshness.
Food and wine pairings with Moscato di Terracina Secco
Pairings that work perfectly with Moscato di Terracina Secco
Original food and wine pairings with Moscato di Terracina Secco
The Moscato di Terracina Secco of Winery Cantina Villa Gianna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), zucchini quiche or preparation of the green olives.
Details and technical informations about Winery Cantina Villa Gianna's Moscato di Terracina Secco.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Moscato di Terracina Secco from Winery Cantina Villa Gianna are 2018, 2013, 2015, 0 and 2017.
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's greatest estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
