Winery Can PaixanoCava Berenguer Ramon I El Viejo Semi Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Berenguer Ramon I El Viejo Semi Sec from the Winery Can Paixano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Berenguer Ramon I El Viejo Semi Sec of Winery Can Paixano in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cava Berenguer Ramon I El Viejo Semi Sec
Pairings that work perfectly with Cava Berenguer Ramon I El Viejo Semi Sec
Original food and wine pairings with Cava Berenguer Ramon I El Viejo Semi Sec
The Cava Berenguer Ramon I El Viejo Semi Sec of Winery Can Paixano matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, sweet potato chips or dab with coconut milk.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Berenguer Ramon I El Viejo Semi Sec from Winery Can Paixano are 0, 2008
Informations about the Winery Can Paixano
The Winery Can Paixano is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
