Winery Can Paixano - Cava Berenguer Ramon I Reserva Especial

Winery Can PaixanoCava Berenguer Ramon I Reserva Especial

The Cava Berenguer Ramon I Reserva Especial of Winery Can Paixano is a wine from the region of Cava.
This wine generally goes well with
The Cava Berenguer Ramon I Reserva Especial of the Winery Can Paixano is in the top 0 of wines of Cava.

Details and technical informations about Winery Can Paixano's Cava Berenguer Ramon I Reserva Especial.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.

Informations about the Winery Can Paixano

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Cava

The Winery Can Paixano is one of of the world's great estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 45000 of of Spain wines
In the top 8000 of of Cava wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Can Paixano

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See the best wines from of Cava