Winery Can PaixanoCava Berenguer Ramon I El Viejo Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Berenguer Ramon I El Viejo Brut Nature from the Winery Can Paixano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Berenguer Ramon I El Viejo Brut Nature of Winery Can Paixano in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Berenguer Ramon I El Viejo Brut Nature
Pairings that work perfectly with Cava Berenguer Ramon I El Viejo Brut Nature
Original food and wine pairings with Cava Berenguer Ramon I El Viejo Brut Nature
The Cava Berenguer Ramon I El Viejo Brut Nature of Winery Can Paixano matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, aperitif puff pastries with vire andouille sausage or the fisherman's pot.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Berenguer Ramon I El Viejo Brut Nature from Winery Can Paixano are 2008, 0
Informations about the Winery Can Paixano
The Winery Can Paixano is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
