The Winery Can Bonastre is one of the best wineries to follow in Catalogne.. It offers 10 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Can Bonastre wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Can Bonastre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Can Bonastre wines with technical and enological descriptions.
How Winery Can Bonastre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with scamorza and pancetta cheese or sauté of veal with olives (corsica).
On the nose the red wine of Winery Can Bonastre. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth or citrus fruit. In the mouth the red wine of Winery Can Bonastre. is a powerful.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Can Bonastre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, hawaiian poke bowl or cuttlefish with cider.
On the nose the white wine of Winery Can Bonastre. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak. In the mouth the white wine of Winery Can Bonastre. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Can Bonastre.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
