Winery Can BonastreNara
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nara from the Winery Can Bonastre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nara of Winery Can Bonastre in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nara of Winery Can Bonastre in the region of Catalogne often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Nara
Pairings that work perfectly with Nara
Original food and wine pairings with Nara
The Nara of Winery Can Bonastre matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, ham lasagness or veal paupiettes with white wine.
Details and technical informations about Winery Can Bonastre's Nara.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nara from Winery Can Bonastre are 2009, 2006, 0, 2013 and 2007.
Informations about the Winery Can Bonastre
The Winery Can Bonastre is one of of the world's greatest estates. It offers 9 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vinification
Method and set of techniques for making wine.
