Winery Can BonastreMaurel Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Maurel Blanc from the Winery Can Bonastre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maurel Blanc of Winery Can Bonastre in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Maurel Blanc of Winery Can Bonastre in the region of Catalogne often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Maurel Blanc
Pairings that work perfectly with Maurel Blanc
Original food and wine pairings with Maurel Blanc
The Maurel Blanc of Winery Can Bonastre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, skate wings with black butter sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Can Bonastre's Maurel Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Maurel Blanc from Winery Can Bonastre are 2014, 2016, 0, 2011 and 2008.
Informations about the Winery Can Bonastre
The Winery Can Bonastre is one of of the world's greatest estates. It offers 9 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
