Winery Can BonastreMaurel Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Maurel Blanc from the Winery Can Bonastre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maurel Blanc of Winery Can Bonastre in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Maurel Blanc of Winery Can Bonastre in the region of Catalogne often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Maurel Blanc
Pairings that work perfectly with Maurel Blanc
Original food and wine pairings with Maurel Blanc
The Maurel Blanc of Winery Can Bonastre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, pan bagnat or quiche without pastry.
Details and technical informations about Winery Can Bonastre's Maurel Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maurel Blanc from Winery Can Bonastre are 2014, 2016, 0, 2011 and 2008.
Informations about the Winery Can Bonastre
The Winery Can Bonastre is one of of the world's greatest estates. It offers 9 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
