Winery CampotondoBanditone di Campotondo Orcia
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Banditone di Campotondo Orcia from the Winery Campotondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Banditone di Campotondo Orcia of Winery Campotondo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Banditone di Campotondo Orcia of Winery Campotondo in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Banditone di Campotondo Orcia
Pairings that work perfectly with Banditone di Campotondo Orcia
Original food and wine pairings with Banditone di Campotondo Orcia
The Banditone di Campotondo Orcia of Winery Campotondo matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, irish stew or veal escalope (piccata milanese).
Details and technical informations about Winery Campotondo's Banditone di Campotondo Orcia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Banditone di Campotondo Orcia from Winery Campotondo are 2016, 2015, 2010, 0 and 2014.
Informations about the Winery Campotondo
The Winery Campotondo is one of of the world's greatest estates. It offers 7 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
