Winery Campi LatiniSalomi Negroamaro Rosso Barricato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salomi Negroamaro Rosso Barricato from the Winery Campi Latini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salomi Negroamaro Rosso Barricato of Winery Campi Latini in the region of Puglia is a powerful.
Food and wine pairings with Salomi Negroamaro Rosso Barricato
Pairings that work perfectly with Salomi Negroamaro Rosso Barricato
Original food and wine pairings with Salomi Negroamaro Rosso Barricato
The Salomi Negroamaro Rosso Barricato of Winery Campi Latini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta carbonara a la flo without egg or chicken with merguez and tomatoes.
Details and technical informations about Winery Campi Latini's Salomi Negroamaro Rosso Barricato.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of Salomi Negroamaro Rosso Barricato from Winery Campi Latini are 0, 2016
Informations about the Winery Campi Latini
The Winery Campi Latini is one of of the world's great estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
