Winery Campi LatiniAmpelai Negroamaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ampelai Negroamaro Rosso from the Winery Campi Latini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampelai Negroamaro Rosso of Winery Campi Latini in the region of Puglia is a powerful.
Food and wine pairings with Ampelai Negroamaro Rosso
Pairings that work perfectly with Ampelai Negroamaro Rosso
Original food and wine pairings with Ampelai Negroamaro Rosso
The Ampelai Negroamaro Rosso of Winery Campi Latini matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, cannelloni au gratin stuffed with bolognese sauce or leg of lamb bravado in the oven.
Details and technical informations about Winery Campi Latini's Ampelai Negroamaro Rosso.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ampelai Negroamaro Rosso from Winery Campi Latini are 2016, 0, 2015
Informations about the Winery Campi Latini
The Winery Campi Latini is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
