Winery Campi LatiniAmpelai Negroamaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ampelai Negroamaro Rosso from the Winery Campi Latini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampelai Negroamaro Rosso of Winery Campi Latini in the region of Puglia is a powerful.
Food and wine pairings with Ampelai Negroamaro Rosso
Pairings that work perfectly with Ampelai Negroamaro Rosso
Original food and wine pairings with Ampelai Negroamaro Rosso
The Ampelai Negroamaro Rosso of Winery Campi Latini matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, homemade italian lasagna or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Campi Latini's Ampelai Negroamaro Rosso.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of Ampelai Negroamaro Rosso from Winery Campi Latini are 2016, 0, 2015
Informations about the Winery Campi Latini
The Winery Campi Latini is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
