Winery Campi LatiniApigliani Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Apigliani Chardonnay from the Winery Campi Latini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apigliani Chardonnay of Winery Campi Latini in the region of Puglia is a powerful.
Food and wine pairings with Apigliani Chardonnay
Pairings that work perfectly with Apigliani Chardonnay
Original food and wine pairings with Apigliani Chardonnay
The Apigliani Chardonnay of Winery Campi Latini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, quiche with leeks and fresh salmon from flo or chorizo rillettes.
Details and technical informations about Winery Campi Latini's Apigliani Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Apigliani Chardonnay from Winery Campi Latini are 0, 2016
Informations about the Winery Campi Latini
The Winery Campi Latini is one of of the world's great estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
