Domaine Tour CampanetsEsprit Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esprit Coteaux d'Aix-en-Provence Rosé from the Domaine Tour Campanets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Coteaux d'Aix-en-Provence Rosé of Domaine Tour Campanets in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Esprit Coteaux d'Aix-en-Provence Rosé of Domaine Tour Campanets in the region of Provence often reveals types of flavors of spices.
Food and wine pairings with Esprit Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Esprit Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Esprit Coteaux d'Aix-en-Provence Rosé
The Esprit Coteaux d'Aix-en-Provence Rosé of Domaine Tour Campanets matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, mussels with cream supers or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Tour Campanets's Esprit Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Esprit Coteaux d'Aix-en-Provence Rosé from Domaine Tour Campanets are 2018, 2017, 2016
Informations about the Domaine Tour Campanets
The Domaine Tour Campanets is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
