Domaine Tour CampanetsEsprit Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esprit Coteaux d'Aix-en-Provence Rosé from the Domaine Tour Campanets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Coteaux d'Aix-en-Provence Rosé of Domaine Tour Campanets in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Esprit Coteaux d'Aix-en-Provence Rosé of Domaine Tour Campanets in the region of Provence often reveals types of flavors of spices.
Food and wine pairings with Esprit Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Esprit Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Esprit Coteaux d'Aix-en-Provence Rosé
The Esprit Coteaux d'Aix-en-Provence Rosé of Domaine Tour Campanets matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, creamy risotto with scallops or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine Tour Campanets's Esprit Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esprit Coteaux d'Aix-en-Provence Rosé from Domaine Tour Campanets are 2018, 2017, 2016
Informations about the Domaine Tour Campanets
The Domaine Tour Campanets is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
