Winery CamiglianoSant'Antimo Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sant'Antimo Cabernet Sauvignon from the Winery Camigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Antimo Cabernet Sauvignon of Winery Camigliano in the region of Tuscany is a .
Food and wine pairings with Sant'Antimo Cabernet Sauvignon
Pairings that work perfectly with Sant'Antimo Cabernet Sauvignon
Original food and wine pairings with Sant'Antimo Cabernet Sauvignon
The Sant'Antimo Cabernet Sauvignon of Winery Camigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, royal couscous (lamb, chicken, merguez) or calf's head with sauce ravigote.
Details and technical informations about Winery Camigliano's Sant'Antimo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Camigliano
The Winery Camigliano is one of of the world's great estates. It offers 16 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
