Winery Camigliano - Sant'Antimo Cabernet Sauvignon

Winery CamiglianoSant'Antimo Cabernet Sauvignon

The Sant'Antimo Cabernet Sauvignon of Winery Camigliano is a red wine from the region of Sant'Antimo of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sant'Antimo Cabernet Sauvignon from the Winery Camigliano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sant'Antimo Cabernet Sauvignon of Winery Camigliano in the region of Toscane is a .

Details and technical informations about Winery Camigliano's Sant'Antimo Cabernet Sauvignon.

Winemaker
Gualtiero Ghezzi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Camigliano

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sant'Antimo in the region of Toscane
Find the Winery Camigliano on Facebook

The Winery Camigliano is one of of the world's great estates. It offers 16 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 20000 of of Sant'Antimo wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Sant'Antimo

The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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