Winery CamaïssetteL'Aurelienne d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Aurelienne d'Aix-en-Provence Rosé from the Winery Camaïssette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Aurelienne d'Aix-en-Provence Rosé of Winery Camaïssette in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Aurelienne d'Aix-en-Provence Rosé
Pairings that work perfectly with L'Aurelienne d'Aix-en-Provence Rosé
Original food and wine pairings with L'Aurelienne d'Aix-en-Provence Rosé
The L'Aurelienne d'Aix-en-Provence Rosé of Winery Camaïssette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, carne de porco alentejana (sliced pork with vongoles) recipe... or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Camaïssette's L'Aurelienne d'Aix-en-Provence Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of L'Aurelienne d'Aix-en-Provence Rosé from Winery Camaïssette are 2018, 2016, 2017
Informations about the Winery Camaïssette
The Winery Camaïssette is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
