
Winery CalozPoutaroua Cabernet Franc
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Poutaroua Cabernet Franc
Pairings that work perfectly with Poutaroua Cabernet Franc
Original food and wine pairings with Poutaroua Cabernet Franc
The Poutaroua Cabernet Franc of Winery Caloz matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tunisian molokheya, boeuf en daube or wild boar stew (without marinade or wine).
Details and technical informations about Winery Caloz's Poutaroua Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Poutaroua Cabernet Franc from Winery Caloz are 0
Informations about the Winery Caloz
The Winery Caloz is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.














