Winery Calici delle MuraRosso di Montepulciano
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Rosso di Montepulciano of the Winery Calici delle Mura is in the top 10 of wines of Rosso di Montepulciano.
Taste structure of the Rosso di Montepulciano from the Winery Calici delle Mura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montepulciano of Winery Calici delle Mura in the region of Toscane is a .
Food and wine pairings with Rosso di Montepulciano
Pairings that work perfectly with Rosso di Montepulciano
Original food and wine pairings with Rosso di Montepulciano
The Rosso di Montepulciano of Winery Calici delle Mura matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), traditional tagine (morocco) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Calici delle Mura's Rosso di Montepulciano.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosso di Montepulciano from Winery Calici delle Mura are 2016, 2013, 2018, 2014
Informations about the Winery Calici delle Mura
The Winery Calici delle Mura is one of of the world's greatest estates. It offers 2 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.