Winery CalatrasiTerrale Oro Grillo
White wine
This wine is composed of 100% of the grape variety Primitivo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terrale Oro Grillo from the Winery Calatrasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrale Oro Grillo of Winery Calatrasi in the region of Sicily is a powerful.
Food and wine pairings with Terrale Oro Grillo
Pairings that work perfectly with Terrale Oro Grillo
Original food and wine pairings with Terrale Oro Grillo
The Terrale Oro Grillo of Winery Calatrasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, zucchini quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Calatrasi's Terrale Oro Grillo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Terrale Oro Grillo from Winery Calatrasi are 2014, 2013, 2012, 0
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
