Winery Cakebread - Vine Hill Ranch Cabernet Sauvignon

Winery CakebreadVine Hill Ranch Cabernet Sauvignon

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Vine Hill Ranch Cabernet Sauvignon of Winery Cakebread is a red wine from the region of Oakville of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vine Hill Ranch Cabernet Sauvignon of the Winery Cakebread is in the top 10 of wines of Oakville.

Taste structure of the Vine Hill Ranch Cabernet Sauvignon from the Winery Cakebread

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vine Hill Ranch Cabernet Sauvignon of Winery Cakebread in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vine Hill Ranch Cabernet Sauvignon of Winery Cakebread in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Cakebread's Vine Hill Ranch Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vine Hill Ranch Cabernet Sauvignon - 2017
In the top 10 of of Oakville wines
Average rating: 4.811110.5
Vine Hill Ranch Cabernet Sauvignon - 2016
In the top 10 of of Oakville wines
Average rating: 4.611110.5
Vine Hill Ranch Cabernet Sauvignon - 2015
In the top 10 of of Oakville wines
Average rating: 4.611110.5
Vine Hill Ranch Cabernet Sauvignon - 2014
In the top 10 of of Oakville wines
Average rating: 4.711110.5
Vine Hill Ranch Cabernet Sauvignon - 2013
In the top 10 of of Oakville wines
Average rating: 4.511110.5
Vine Hill Ranch Cabernet Sauvignon - 2012
In the top 10 of of Oakville wines
Average rating: 4.611110.5
Vine Hill Ranch Cabernet Sauvignon - 2011
In the top 10 of of Oakville wines
Average rating: 4.511110.5

The best vintages of Vine Hill Ranch Cabernet Sauvignon from Winery Cakebread are 2017, 2014, 2006, 2004 and 2016.

Informations about the Winery Cakebread

The winery offers 32 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Oakville in the region of California

The Winery Cakebread is one of of the world's greatest estates. It offers 42 wines for sale in the of Oakville to come and discover on site or to buy online.

Top wine California
In the top 300 of of United States wines
In the top 20 of of Oakville wines
In the top 450 of red wines
In the top 550 wines of the world

The wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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