Winery Cade13th Vineyard Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 13th Vineyard Reserve Cabernet Sauvignon from the Winery Cade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 13th Vineyard Reserve Cabernet Sauvignon of Winery Cade in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 13th Vineyard Reserve Cabernet Sauvignon of Winery Cade in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with 13th Vineyard Reserve Cabernet Sauvignon
Pairings that work perfectly with 13th Vineyard Reserve Cabernet Sauvignon
Original food and wine pairings with 13th Vineyard Reserve Cabernet Sauvignon
The 13th Vineyard Reserve Cabernet Sauvignon of Winery Cade matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb shoulder confit or rabbit, cabbage, bacon.
Details and technical informations about Winery Cade's 13th Vineyard Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 13th Vineyard Reserve Cabernet Sauvignon from Winery Cade are 0
Informations about the Winery Cade
The Winery Cade is one of of the world's greatest estates. It offers 7 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
