The Winery Cade is one of the world's great estates. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cade wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cade wines with technical and enological descriptions.
How Winery Cade wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, leg of lamb with spices or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Cade. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Cade. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Cade wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, tuna, pepper and tomato quiche or goat's cheese, pepper, tomato and bacon tart.
On the nose the white wine of Winery Cade. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Cade. is a powerful with a nice freshness.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cade.
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
Decanter is very excited to announce the launch of the Decanter 360 Academy, which is now open for applications. Find out more and apply here. We’re looking for our first Decanter 360° Academy Trainee – somebody with a real enthusiasm for taking the first steps in their wine industry career. If you’re interested in the world of wine but don’t know where to start, this might just be the opportunity for you. We recognise that the wine industry can seem daunting from the outside and we want to do ...
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
