The Domaine des Cabotières is one of the best wineries to follow in Touraine.. It offers 3 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine des Cabotières wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Cabotières wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Cabotières wines with technical and enological descriptions.
How Domaine des Cabotières wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish balls, carri of shrimps with chillies or broccoli and blue cheese quiche without pastry.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Domaine des Cabotières wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of chaouia lamb, tartiflette or turkey osso buco.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine des Cabotières wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of mansaf, or jordanian lamb (jordan), hawaiian poke bowl or veal head with vinaigrette.
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Cabotières.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
