Winery Cabaud - Bénédictions Cabernet Sauvignon

Winery CabaudBénédictions Cabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Bénédictions Cabernet Sauvignon of Winery Cabaud is a red wine from the region of Oakville of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Bénédictions Cabernet Sauvignon from the Winery Cabaud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bénédictions Cabernet Sauvignon of Winery Cabaud in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

On the nose the Bénédictions Cabernet Sauvignon of Winery Cabaud in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Cabaud's Bénédictions Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bénédictions Cabernet Sauvignon - 2015
In the top 100 of of Oakville wines
Average rating: 4.311110
Bénédictions Cabernet Sauvignon - 2014
In the top 100 of of Oakville wines
Average rating: 4.711110.5
Bénédictions Cabernet Sauvignon - 2013
In the top 100 of of Oakville wines
Average rating: 4.611110.5
Bénédictions Cabernet Sauvignon - 2012
In the top 100 of of Oakville wines
Average rating: 4.511110.5

The best vintages of Bénédictions Cabernet Sauvignon from Winery Cabaud are 2014, 2013, 2012, 2015

Informations about the Winery Cabaud

The winery offers 4 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Oakville in the region of California
Find the Winery Cabaud on Facebook and on Twitter

The Winery Cabaud is one of of the world's greatest estates. It offers 4 wines for sale in the of Oakville to come and discover on site or to buy online.

Top wine California
In the top 3000 of of United States wines
In the top 350 of of Oakville wines
In the top 7000 of red wines
In the top 9000 wines of the world

The wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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