Winery Ca' PerdicchiL'Alba di San Paolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the L'Alba di San Paolo from the Winery Ca' Perdicchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Alba di San Paolo of Winery Ca' Perdicchi in the region of Piedmont is a powerful.
Food and wine pairings with L'Alba di San Paolo
Pairings that work perfectly with L'Alba di San Paolo
Original food and wine pairings with L'Alba di San Paolo
The L'Alba di San Paolo of Winery Ca' Perdicchi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, lobster armorican style or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Ca' Perdicchi's L'Alba di San Paolo.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of L'Alba di San Paolo from Winery Ca' Perdicchi are 0
Informations about the Winery Ca' Perdicchi
The Winery Ca' Perdicchi is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
