The Winery Gold Seal is one of the best wineries to follow in Niagara Peninsula.. It offers 3 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Gold Seal wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gold Seal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gold Seal wines with technical and enological descriptions.
How Winery Gold Seal wines pair with each other generally quite well with dishes such as recipes .
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Gold Seal wines pair with each other generally quite well with dishes such as recipes .
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gold Seal.
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
