The Winery Ca' Fornari of Valpolicella of Veneto

Winery Ca' Fornari
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 716 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto

The Winery Ca' Fornari is one of the best wineries to follow in Valpolicella.. It offers 5 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Ca' Fornari wines

Looking for the best Winery Ca' Fornari wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' Fornari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' Fornari wines with technical and enological descriptions.

The top red wines of Winery Ca' Fornari

Food and wine pairings with a red wine of Winery Ca' Fornari

How Winery Ca' Fornari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, berber giblet frying pan or duck stew.

Organoleptic analysis of red wines of Winery Ca' Fornari

On the nose the red wine of Winery Ca' Fornari. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery Ca' Fornari. is a powerful.

The best vintages in the red wines of Winery Ca' Fornari

  • 2015With an average score of 4.00/5
  • 2007With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2012With an average score of 3.81/5
  • 2006With an average score of 3.70/5
  • 2009With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Ca' Fornari.

  • Corvina
  • Rondinella
  • Molinara
  • Montepulciano

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Ca' Fornari

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' Fornari.

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.