Winery Cà del SantoGrand Cuvèe Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grand Cuvèe Bonarda from the Winery Cà del Santo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cuvèe Bonarda of Winery Cà del Santo in the region of Lombardia is a powerful.
Food and wine pairings with Grand Cuvèe Bonarda
Pairings that work perfectly with Grand Cuvèe Bonarda
Original food and wine pairings with Grand Cuvèe Bonarda
The Grand Cuvèe Bonarda of Winery Cà del Santo matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with tuna and laughing cow or couscous of meat and fish.
Details and technical informations about Winery Cà del Santo's Grand Cuvèe Bonarda.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Grand Cuvèe Bonarda from Winery Cà del Santo are 0
Informations about the Winery Cà del Santo
The Winery Cà del Santo is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
