Winery Cà del SantoCampo dei Frati
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Campo dei Frati from the Winery Cà del Santo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo dei Frati of Winery Cà del Santo in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Campo dei Frati
Pairings that work perfectly with Campo dei Frati
Original food and wine pairings with Campo dei Frati
The Campo dei Frati of Winery Cà del Santo matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, pork chops with veal stock sauce or alsatian sauerkraut.
Details and technical informations about Winery Cà del Santo's Campo dei Frati.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Campo dei Frati from Winery Cà del Santo are 0
Informations about the Winery Cà del Santo
The Winery Cà del Santo is one of of the world's greatest estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
