Winery Ca BiasiVespaiolo Breganze
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vespaiolo Breganze from the Winery Ca Biasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespaiolo Breganze of Winery Ca Biasi in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Vespaiolo Breganze
Pairings that work perfectly with Vespaiolo Breganze
Original food and wine pairings with Vespaiolo Breganze
The Vespaiolo Breganze of Winery Ca Biasi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my lasagna bolognese (without béchamel sauce), chinese fried shrimp ravioli or savoyard fondue with ceps.
Details and technical informations about Winery Ca Biasi's Vespaiolo Breganze.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Vespaiolo Breganze from Winery Ca Biasi are 2016
Informations about the Winery Ca Biasi
The Winery Ca Biasi is one of of the world's great estates. It offers 14 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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At the heart of the terroirs of Mâcon-Azé
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The word of the wine: Mansois
See servadou iron.
