Byington Vineyard and WineryTin Cross Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tin Cross Vineyard Chardonnay from the Byington Vineyard and Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tin Cross Vineyard Chardonnay of Byington Vineyard and Winery in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tin Cross Vineyard Chardonnay of Byington Vineyard and Winery in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Tin Cross Vineyard Chardonnay
Pairings that work perfectly with Tin Cross Vineyard Chardonnay
Original food and wine pairings with Tin Cross Vineyard Chardonnay
The Tin Cross Vineyard Chardonnay of Byington Vineyard and Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, salmon in brick pastry or quiche lorraine.
Details and technical informations about Byington Vineyard and Winery's Tin Cross Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tin Cross Vineyard Chardonnay from Byington Vineyard and Winery are 0, 2014
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's greatest estates. It offers 47 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
