Winery BurmesterExtra Selected Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Extra Selected Porto from the Winery Burmester
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Selected Porto of Winery Burmester in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Extra Selected Porto
Pairings that work perfectly with Extra Selected Porto
Original food and wine pairings with Extra Selected Porto
The Extra Selected Porto of Winery Burmester matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of sauté of lamb with curry, french toast or croquettes with bleu d'auvergne cheese (aveyron).
Details and technical informations about Winery Burmester's Extra Selected Porto.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Extra Selected Porto from Winery Burmester are 0
Informations about the Winery Burmester
The Winery Burmester is one of of the world's great estates. It offers 50 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
