Winery BurkheimerFeurberg Spätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feurberg Spätburgunder Kabinett Trocken from the Winery Burkheimer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feurberg Spätburgunder Kabinett Trocken of Winery Burkheimer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Feurberg Spätburgunder Kabinett Trocken of Winery Burkheimer in the region of Baden often reveals types of flavors of earth, microbio.
Food and wine pairings with Feurberg Spätburgunder Kabinett Trocken
Pairings that work perfectly with Feurberg Spätburgunder Kabinett Trocken
Original food and wine pairings with Feurberg Spätburgunder Kabinett Trocken
The Feurberg Spätburgunder Kabinett Trocken of Winery Burkheimer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), sauté of veal with mushrooms or leg of wild boar.
Details and technical informations about Winery Burkheimer's Feurberg Spätburgunder Kabinett Trocken.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Feurberg Spätburgunder Kabinett Trocken from Winery Burkheimer are 0
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
