Winery BurkheimerFeurberg Spätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feurberg Spätburgunder Kabinett Trocken from the Winery Burkheimer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feurberg Spätburgunder Kabinett Trocken of Winery Burkheimer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Feurberg Spätburgunder Kabinett Trocken of Winery Burkheimer in the region of Baden often reveals types of flavors of earth, microbio.
Food and wine pairings with Feurberg Spätburgunder Kabinett Trocken
Pairings that work perfectly with Feurberg Spätburgunder Kabinett Trocken
Original food and wine pairings with Feurberg Spätburgunder Kabinett Trocken
The Feurberg Spätburgunder Kabinett Trocken of Winery Burkheimer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal rouelle normande or duck breast with balsamic vinegar.
Details and technical informations about Winery Burkheimer's Feurberg Spätburgunder Kabinett Trocken.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
