Winery BurkheimerAlte Rebe Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Rebe Spätburgunder from the Winery Burkheimer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Spätburgunder of Winery Burkheimer in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Rebe Spätburgunder
Pairings that work perfectly with Alte Rebe Spätburgunder
Original food and wine pairings with Alte Rebe Spätburgunder
The Alte Rebe Spätburgunder of Winery Burkheimer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), stuffed veal breast or adapted vietnamese fondue.
Details and technical informations about Winery Burkheimer's Alte Rebe Spätburgunder.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alte Rebe Spätburgunder from Winery Burkheimer are 2016
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.