Winery BurkheimerAlte Rebe Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Rebe Grauburgunder from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Grauburgunder of Winery Burkheimer in the region of Baden is a .
Wine flavors and olphactive analysis
Food and wine pairings with Alte Rebe Grauburgunder
Pairings that work perfectly with Alte Rebe Grauburgunder
Original food and wine pairings with Alte Rebe Grauburgunder
The Alte Rebe Grauburgunder of Winery Burkheimer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, home-made white pudding or sarthe pot.
Details and technical informations about Winery Burkheimer's Alte Rebe Grauburgunder.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.