Winery BurkheimerAlte Rebe Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Rebe Grauburgunder from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Grauburgunder of Winery Burkheimer in the region of Baden is a .
Wine flavors and olphactive analysis
Food and wine pairings with Alte Rebe Grauburgunder
Pairings that work perfectly with Alte Rebe Grauburgunder
Original food and wine pairings with Alte Rebe Grauburgunder
The Alte Rebe Grauburgunder of Winery Burkheimer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, genuine chicken tagine olive and lemon confit tagine with argan oil or roast veal in the oven.
Details and technical informations about Winery Burkheimer's Alte Rebe Grauburgunder.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of Alte Rebe Grauburgunder from Winery Burkheimer are 0
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
