Winery BurkheimerAlte Rebe Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Rebe Grauburgunder from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Grauburgunder of Winery Burkheimer in the region of Baden is a .
Wine flavors and olphactive analysis
Food and wine pairings with Alte Rebe Grauburgunder
Pairings that work perfectly with Alte Rebe Grauburgunder
Original food and wine pairings with Alte Rebe Grauburgunder
The Alte Rebe Grauburgunder of Winery Burkheimer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baeckeoffe, tunisian tagine or korean bibimbap.
Details and technical informations about Winery Burkheimer's Alte Rebe Grauburgunder.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Alte Rebe Grauburgunder from Winery Burkheimer are 0
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Picpoul
See piquepoul.
