Winery BurkheimerAlte Rebe Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Rebe Grauburgunder from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Grauburgunder of Winery Burkheimer in the region of Baden is a .
Wine flavors and olphactive analysis
Food and wine pairings with Alte Rebe Grauburgunder
Pairings that work perfectly with Alte Rebe Grauburgunder
Original food and wine pairings with Alte Rebe Grauburgunder
The Alte Rebe Grauburgunder of Winery Burkheimer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, home-made white pudding or risotto with mushrooms and bacon.
Details and technical informations about Winery Burkheimer's Alte Rebe Grauburgunder.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Alte Rebe Grauburgunder from Winery Burkheimer are 0
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
