Winery BurkheimerAlte Rebe Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alte Rebe Weissburgunder from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Weissburgunder of Winery Burkheimer in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Rebe Weissburgunder
Pairings that work perfectly with Alte Rebe Weissburgunder
Original food and wine pairings with Alte Rebe Weissburgunder
The Alte Rebe Weissburgunder of Winery Burkheimer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod rougail, mussels carbonara or hake fillet with curry.
Details and technical informations about Winery Burkheimer's Alte Rebe Weissburgunder.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
