Winery BuisseCuvée Atlantique Pouilly Fumé
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Cuvée Atlantique Pouilly Fumé
Pairings that work perfectly with Cuvée Atlantique Pouilly Fumé
Original food and wine pairings with Cuvée Atlantique Pouilly Fumé
The Cuvée Atlantique Pouilly Fumé of Winery Buisse matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, chicken chop suey or pork chops with curry and honey.
Details and technical informations about Winery Buisse's Cuvée Atlantique Pouilly Fumé.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Buisse
The Winery Buisse is one of wineries to follow in Pouilly-Fumé.. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
